Business Times - Malaysia - Malaysia, 3 April 2009
SUMATEC Resources Bhd's wholly-owned subsidiary, Sumatec Corporation Sdn Bhd and its partner company in Thailand, EC Chemical Bio Co Ltd have been awarded a RM254.16 million contract to construct a bio-ethanol plant in Thailand.
The consortium will be responsible for the engineering, procurement, construction and commissioning of the 500,000-litre per day capacity bio-ethanol plant complete with biogas plant, organic fertilizer plant and chip making unit at Prachinburi.
The plant is expected to be completed in 20 months, the company said in a filing to Bursa Malaysia in Kuala Lumpur today.
It said the plant will be using cassava chips as feed stock.
The contract is expected to contribute positively to the overall earnings and shareholders value of Sumatec for the financial years ending December 31, 2009 and 2010. - Bernama
Apr 3, 2009
Expand research in value addition
New Vision - Kampala,Uganda
Wednesday, 1st April, 2009
In Uganda, 70% of the cassava produced is for fresh consumption yet the shelf life for fresh cassava rarely exceeds two days. Yet cassava, just like potatoes, could be processed and preserved either for human consumption. Its by-products like starch could be for industrial use in textile, paper and pharmaceutical industries.
The Presidential Initiative on Banana Industrial Development (PIBID) has already paid off. Makerere University’s Dr. Florence Muranga who headed a research project on the preservation of banana on Monday handed a special report on the progress of her work to President Yoweri Museveni.
However, the highlight of the ceremony at State House, Nakasero, was not the report, but rather a pack of Tooke biscuits made from our own bananas. The success of the research demonstrates the potential of Ugandan scientists given the necessary resources.
While banana is widely grown and is a staple food in many parts of Uganda, the technology for its preservation has been lacking leading to high post harvest losses. With the research breakthrough, Uganda will not only be in a position to preserve this highly perishable crop, but other industries to consume banana by-products shall sprout up, thereby creating jobs.
Through processing, it shall not only be possible to prolong the shelf life of bananas, but the flour can be used for the production of nutritious baby food, enriching dairy products and the production of banana juice and banana alcohol.
However, as we celebrate this success, the Presidential initiative should be expanded from banana to include other food crops widely grown in Uganda but are difficult to preserve. These include crops like sweet potatoes and cassava.
In Uganda, 70% of the cassava produced is for fresh consumption yet the shelf life for fresh cassava rarely exceeds two days. Yet cassava, just like potatoes, could be processed and preserved either for human consumption. Its by-products like starch could be for industrial use in textile, paper and pharmaceutical industries.
Research is an important component in the development process of any country and research organisations in Uganda should try to justify their existence by engaging in practical research to solve local problems. That is why PIBID’s scope should be expanded beyond just bananas.
Wednesday, 1st April, 2009
In Uganda, 70% of the cassava produced is for fresh consumption yet the shelf life for fresh cassava rarely exceeds two days. Yet cassava, just like potatoes, could be processed and preserved either for human consumption. Its by-products like starch could be for industrial use in textile, paper and pharmaceutical industries.
The Presidential Initiative on Banana Industrial Development (PIBID) has already paid off. Makerere University’s Dr. Florence Muranga who headed a research project on the preservation of banana on Monday handed a special report on the progress of her work to President Yoweri Museveni.
However, the highlight of the ceremony at State House, Nakasero, was not the report, but rather a pack of Tooke biscuits made from our own bananas. The success of the research demonstrates the potential of Ugandan scientists given the necessary resources.
While banana is widely grown and is a staple food in many parts of Uganda, the technology for its preservation has been lacking leading to high post harvest losses. With the research breakthrough, Uganda will not only be in a position to preserve this highly perishable crop, but other industries to consume banana by-products shall sprout up, thereby creating jobs.
Through processing, it shall not only be possible to prolong the shelf life of bananas, but the flour can be used for the production of nutritious baby food, enriching dairy products and the production of banana juice and banana alcohol.
However, as we celebrate this success, the Presidential initiative should be expanded from banana to include other food crops widely grown in Uganda but are difficult to preserve. These include crops like sweet potatoes and cassava.
In Uganda, 70% of the cassava produced is for fresh consumption yet the shelf life for fresh cassava rarely exceeds two days. Yet cassava, just like potatoes, could be processed and preserved either for human consumption. Its by-products like starch could be for industrial use in textile, paper and pharmaceutical industries.
Research is an important component in the development process of any country and research organisations in Uganda should try to justify their existence by engaging in practical research to solve local problems. That is why PIBID’s scope should be expanded beyond just bananas.
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